Eat & Drink

Food at The Red Lion

Please note that our menus are only sample menus, as we update and change our offerings on a regular basis to bring you the freshest and most exciting culinary experiences.

Lunch Menu

Sample Menu

New for June 2025 – we will also be offering a range of delicious sandwiches.

Homemade Soup of the day
£8.50

Served with fresh bread (v)

Ham Hock Terrine
£9

With piccalilli & toasted sourdough *

Cajun Fried Squid
£9.50

With saffron garlic aioli *

Smoked Mackerel Pate
£9.50

With celeriac remoulade & horseradish cream *

Wye Valley Asparagus
£8.50

With crispy hens egg (v)

*Gluten Free or can be made GF, please ask about any dietary requirements.

New Season Light Bites

Sample Menu

Winter Vegetable Potato Rosti
£16

With roasted butternut squash & spinach, goats cheese & cranberry glace (ve) *

Venison Chilli Bowl
£14

With basmati rice and tortilla crisps

Fish Pie in a Creamy Sauce
£14

With mash potato topping with seasonal veg

Lasagne Al Forno
£17

With rocket salad and fresh focaccia

Red Lion Favourites

Sample Menu

Cumberland Sausage
£17

With red onion chutney, creamy mash, charred broccoli & pan gravy

Westons Cider Battered Haddock
£18.50

With hand cut chips, crushed peas, hand cut tartar sauce

Sautéed Wild Mushrooms
£9

With poached egg and fresh focaccia (v)

Double Smash Burger or Buttermilk Chicken Burger
£18.50

With baconaise, maple bacon, onion chutney served in a sour dough brioche bun, plus house fries, house slaw and frickles *

Honey and cider braised Ham
£12 / £16

With free range egg, house chips & slaw *

Sides

Hand Cut Chips £4, Rosemary Salted Fries £4, Truffle Parmesan Fries £5.50, Seasonal Greens £4.50, Charred Tender Stem Broccoli £5

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    Hand Cut Chips £4, Rosemary Salted Fries £4, Truffle Parmesan Fries £5.50, Seasonal Greens £4.50, Charred Tender Stem Broccoli £5