Eat & Drink
Food at The Red Lion
Please note that our menus are only sample menus, as we update and change our offerings on a regular basis to bring you the freshest and most exciting culinary experiences.
Starters & Small Plates
Sample Menu
Sautéed Wild Mushrooms
With wild garlic pesto, poached egg and fresh focaccia (v)
Honey Baked Camembert
With a selection of cured meats and fresh focaccia (can be v) *
Cajun Fried Squid
With homemade aioli *
Sweet Chilli Crispy Beef
With Asian salad
Soy & Ginger Pork Bites
With onions and peppers, glazed in local Madley honey*
Leek and Potato Soup
Served with fresh focaccia (v)
*Gluten Free or can be made GF, please ask about any dietary requirements.
Main Course
Sample Menu
Double Smash Burger or Buttermilk Chicken Burger
With baconaise, maple bacon, onion chutney served in a sour dough brioche bun, plus house fries, house slaw and frickles *
10oz Herefordshire Dry Aged Rump Steak
With hand cut chips, slow baked plum tomato, sautéed mushroom and bone marrow butter
Lasagne Al Forno
With rocket salad and fresh focaccia
Forest of Dean Faggots
With mash potato, seasonal greens and red wine gravy
Wye Valley Beer Battered Haddock
With hand cut chips, crushed peas and hand cut tartar sauce
Butternut Squash, Spelt Barley Risotto (v)
With blue cheese, vegetable crisp and sage
Sides
Hand Cut Chips £4, Rosemary Salted Fries £4, Truffle Parmesan Fries £5.50, Seasonal Greens £4.50, Charred Tender Stem Broccoli £5
Sauces
Peppercorn or Blue Cheese Sauce £4
*Gluten Free or can be made GF, please ask about any dietary requirements.
Specials
Sample Menu
Butterbean & Sweet Potato Curry (ve)*
With steamed rice, naan bread and mango chutney (add chicken +£3)
12oz Herefordshire Dry Aged Ribeye Steak*
With hand cut chips, slow baked plum tomato, sautéed mushroom and bone marrow butter
Slow Braised Shin of Beef & Ale Pie
With mashed potato and seasonal greens
Puddings
Sample Menu
Triple Chocolate Brownie
With vanilla ice cream
Warm treacle Tart
With vanilla ice cream
Salted Caramel Profiteroles
With vanilla ice cream
Chocolate Torte (ve)
With raspberry sorbet
Sticky Toffee Pudding
With vanilla ice cream
Range of Ice Creams & Sorbets
Vanilla, strawberry, honeycomb, raspberry sorbet, passion fruit sorbet
Hot Drinks
A range of teas
Americano
Flat White
Espresso
Cafetiere to Share (2 Cups)
4 Cups £6
Irish Liquor Coffee
Baileys Latte
Deluxe Hot Chocolate
Add a shot of Baileys or Orange liquor +£2.25
Sunday Lunch
Sample Menu
Red Lion Roast
Roasted Rump of Herefordshire dry aged Beef, yorkshire pudding *
Free Range Turkey Crown with Sage Stuffing*
Butter Bean and Sweet Potato Pithivier Pie (v)
Roasted shoulder of Pork with sage stuffing and apple sauce*
All served with crispy golden roast potatoes, pan gravy, cauliflower cheese, seasonal greens, braised cabbage and roasted root vegetables
HPA Battered Haddock
With home made chips, crushed peas, hand cut tartar sauce
Forest of Dean Faggots
With mash potato, seasonal greens and red wine gravy
Butternut Squash, Spelt Barley Risotto (v)
With blue cheese, vegetable crisp and sage
*Gluten Free or can be made GF, please ask about any dietary requirements.
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