Eat & Drink

Food at The Red Lion

Please note that our menus are only sample menus, as we update and change our offerings on a regular basis to bring you the freshest and most exciting culinary experiences.

Starters & Lighter Bites

Sample Menu

Camembert to Share
£18

Honey baked camembert, selection of cured meats and chutney, fresh focaccia (can be made v) *

Sautéed Wild Mushrooms
£9

With poached egg and fresh focaccia (v)

Homemade Soup of the day
£8.50

Served with fresh bread (v)

Ham Hock Terrine
£9

With piccalilli & toasted sourdough *

Cajun Fried Squid
£9.50

With saffron garlic aioli *

Smoked Mackerel Pate
£9.50

With celeriac remoulade & horseradish cream *

*Gluten Free or can be made GF, please ask about any dietary requirements.

Main Course

Sample Menu

Double Smash Burger or Buttermilk Chicken Burger
£18.50

With baconaise, maple bacon, onion chutney served in a sour dough brioche bun, plus house fries, house slaw and frickles *

Westons Cider Battered Haddock
£18.50

With hand cut chips, crushed peas, hand cut tartar sauce

Wild Mushroom Pearl Barley Risotto
£18

Topped with parmesan cheese (v)

10oz Herefordshire Dry Aged Rump Steak
£30

With hand cut chips, slow baked plum tomato, sautéed mushroom and bone marrow butter

Slow Braised Belly Pork
£21

Served with colcannon mash, tender-stem broccoli and Westons cider sauce *

Pan Fried Sea Trout
£22

With crushed new potatoes, Wye Valley asparagus with trout caviar butter sauce

Grilled Chicken Supreme
£20

With crushed new potatoes & wild mushroom sauce

Sides

Hand Cut Chips £4, Rosemary Salted Fries £4, Truffle Parmesan Fries £5.50, Seasonal Greens £4.50, Charred Tender Stem Broccoli £5

Sauces

Peppercorn or Blue Cheese Sauce £4

*Gluten Free or can be made GF, please ask about any dietary requirements.

Specials

Sample Menu

Butterbean & Sweet Potato Curry (ve)*
£19

With steamed rice, naan bread and mango chutney (add chicken +£3)

Slow Braised Herefordshire Featherblade
£22

With colcannon mash, honey roasted carrots, crispy kale and pan jus

Slow Braised Shin of Beef & Ale Pie
£18.50

With mashed potato and seasonal greens

Pan Roasted Duck Breast
£22

With dauphinoise potatoes, charred pak choi & Swinmoor Farm cherry compote

Puddings

Sample Menu

Warm Triple Chocolate Waffle Stuffed Brownie
£8

With vanilla ice cream

Warm Apple Crumble
£8

With devon custard

Creme Brulee Cheesecake
£8

With vanilla ice cream

Vegan Chocolate Torte (ve)
£8

With raspberry sorbet

Lemon & Raspberry Parfait
£8

With mixed berry compote

Range of Ice Creams & Sorbets
£3 per scoop

Vanilla, strawberry, honeycomb, raspberry sorbet, passion fruit sorbet

Hot Drinks

A range of teas
£2.25
Americano
£2.50
Flat White
£2.75
Espresso
£2.30
Cafetiere to Share (2 Cups)
£3

4 Cups £6

Irish Liquor Coffee
£4.95
Baileys Latte
£5.25
Deluxe Hot Chocolate
£2.85

Add a shot of Baileys or Orange liquor +£2.25

Sunday Lunch

We always offer three meats – beef plus two others – as well as a vegetarian roast and a couple of staple dishes from our main menu.

Red Lion Roast

Roasted Rump of Herefordshire dry aged Beef, yorkshire pudding *
£19.50
Free Range Turkey Crown with Sage Stuffing*
£19
Individually Sliced Vegetable Roast (v)
£19

with pumpkin, sunflower seeds and mushroom. (nut free but not gluten free)

Roasted shoulder of Pork with sage stuffing and apple sauce*
£19

All served with crispy golden roast potatoes, pan gravy, cauliflower cheese, seasonal greens, braised cabbage and roasted root vegetables

*Gluten Free or can be made GF, please ask about any dietary requirements.

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