Christmas

Festive Food at The Red Lion

Starters

Roasted Butternut Squash Soup

With Toasted Pumpkin Seeds & Chilli Oil (ve)

Smoked Salmon

Compressed Cucumber with Dill

Chicken Liver Parfait

With Onion Chutney

Mains

Roast Turkey

Pig in blanket, Chestnut stuffing, Piccolo Parsnips, Rosemary roast potatoes, Turkey gravy & Cranberry sauce

Pheasant & Stowford Press Cider Pie

Served with Parsnip Mash

Winter Roasted Root Vegetables & Thyme Rosti

Cranberry and Brie glaze (v)

Pan fried Sea Trout

Crushed Potatoes with Hollandaise & Chard Broccoli (£3 supplement)

All served with Seasonal Greens plus Pan Tossed Sprouts with Pancetta

Puddings

Christmas Pudding

With Brandy Sauce

Chocolate Torte

White Chocolate Brittle & Ice cream

Salted Caramel Profiteroles

Cheese Board

(£3 supplement)

1 course £22.50
2 course £29.00
3 course £35.00

For groups up to 30 people. Please contact us to discuss options for Vegans and other dietary requirements.

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