Christmas
Festive Food at The Red Lion
Starters
Roasted Butternut Squash Soup
With Toasted Pumpkin Seeds & Chilli Oil (ve)
Smoked Salmon
Compressed Cucumber with Dill
Chicken Liver Parfait
With Onion Chutney
Mains
Roast Turkey
Pig in blanket, Chestnut stuffing, Piccolo Parsnips, Rosemary roast potatoes, Turkey gravy & Cranberry sauce
Pheasant & Stowford Press Cider Pie
Served with Parsnip Mash
Winter Roasted Root Vegetables & Thyme Rosti
Cranberry and Brie glaze (v)
Pan fried Sea Trout
Crushed Potatoes with Hollandaise & Chard Broccoli (£3 supplement)
All served with Seasonal Greens plus Pan Tossed Sprouts with Pancetta
Puddings
Christmas Pudding
With Brandy Sauce
Chocolate Torte
White Chocolate Brittle & Ice cream
Salted Caramel Profiteroles
Cheese Board
(£3 supplement)
1 course £22.50
2 course £29.00
3 course £35.00
For groups up to 30 people. Please contact us to discuss options for Vegans and other dietary requirements.
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